Cervecería Pontepez, on Calle Pez in Malasaña. There wasn't time to do much sampling, but I have to give a nod of recognition to the 'Pollo con krispies con salsa de curry y helado de coco' - basically cornflake-breaded chicken goujons with curry sauce (one as deliciously cloying as the Macdonald's sauce, which I love, no joke) served with a ball of coconut ice-cream. Surprisingly, it was pretty delicious. I can't say the same for the hummus, which was ok, but by no means great. In fact I can't remember the last time I had good hummus in Spain, restaurants seem to think if they jusy whizz up a jar of chickpeas and add a bit of cumin that's enough - but it isn't if you grew up on the real thing :-) Anyway, Pontepez is definitely worth returning to, as I'm keen to try out the other innovative stuff they have on their menu.
The other reason I've chosen to post on it is that I'm pretty sure that this is one of the bars I checked out about 5 years ago when I was about to give it all up to start my own cafe and spend all day slaving over a hot stove. Seeing how the former owners had been bankrupted by their business (or maybe the business had been bankrupted by them?) was perhaps a deciding factor in me not going down that route.