Tuesday, 1 July 2008
Being July it's hot in Madrid, and I've hit upon my yearly dilemma - what to eat when it's too hot to cook? Salads are the obvious answer but frankly they just don't fill me up enough, and whilst you can accompany them with bread, the bread in Madrid often just isn't that great. Today however I hit upon a rare moment of creative inspiration when faced with the contents of my fridge: I mixed a jar of cooked brown lentils, chopped spring onion, spinach, chopped mint a bit of runny greek yoghurt, plus lemon juice, olive oil and seasoning (salt, pepper and a touch of cumin) to make a refreshing and filling salad that didn't involve potatoes or pasta (eat your heart out Delia Smith - excuse the pun). What do you eat when it's too hot to cook? Share some of your inspiration please!! As for summer drinks, my favourites are spritzers or natural fruit juices mixed with sparkling water - great when it's so hot that juice is just too cloying. Do I think I'm Nigella or something?